Herbed Rolls

Herbed Rolls

  • Frozen dinner rolls, (20/24 pack)
  • 1 teaspoon Mortons Nature Seasoning, seasoning salt
  • 1 teaspoon Oregano
  • 1 teaspoon Basil &/or parsley
  • 1/4 cup margarine, melted
  • 1/3 cup grated parmesan cheese

Partially thaw the rolls. I just leave them in the bag on the counter for a good half hour or so. Spray to coat angle food pan. Place 1/2 the rolls in the bottom. Brush with melted butter. Sprinkle 1/2 the mixture on the rolls. Repeat with the next layer.

Spray plastic wrap with non stick cooking spray. Cover loosely. Let rise until the double in size.

Bake at 350 for about 30 minutes. I like to cover them with sprayed foil the whole time so the tops don’t get too done. If needed you can pull it off for the last few minutes.

Cool for 5 minutes then you can flip them out of the pan. They just pull apart for serving. 🙂

These are super simple & taste awesome!!! I actually prefer them the day after. They go great with any soups or pasta dishes. I have also made these into rolls. I just put a frozen roll in a muffin pan, brush with butter & sprinkle seasonings over the top. You need to adjust the baking time a little though, just bake until they are golden brown.


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