VandenBrink Sweet and Sour Ham Balls

Meatballs:

  • 1 pkg. VandenBrink Savory Pork Meat loaf (or any brand)
  • 1 cup crushed soda crackers
  • 2 eggs
  • 1/2 cup milk
  • 1/2 small can of crushed pineapple

Sauce:

  • 1/2 small can of crushed pineapple
  • 1/2 cup of water
  • 1/2 cup of vinegar
  • 1 1/2 cups brown sugar
  • 1 tsp. dry mustard

Mix the meatball mixture into balls. Place them in a greased 9×13 pan.

Mix the sauce & pour over the meatballs. Bake uncovered for 1 hour at 350* F. Turn the meatballs over after 45 minutes. Thicken sauce if desired.

*I have frozen the leftovers successfully. Just put them in an airtight container in the freezer. We throw them in the fridge the night before we want them again & reheat them in the micro or oven, depending on the amount leftover.

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