Chicken Chimichangas.

~1lb chicken cooked & diced (I like to use a rotisserie chicken)

~16oz salsa

~16 oz refried beans

~4 oz green chili peppers

~1 pkg dry taco seasoning

~16 oz shredded cheese

~Spanish rice (prepared according to package)

~Can of black beans

~salsa verde

~36 flour tortillas

Combine all ingredients together except the tortillas. Put 1/4-1/2 cup mixture in the center of the tortilla & wrap like a burrito with the ends tucked inside. Place in a pan or cookie sheet. Bake for 30 min at 350*.

These freeze wonderfully. Wrap each individually & put in the freezer.


Grandma’s Slop.

Grandma's slop

~ 1 lb ground beef or venison (fried & drained)

~ Can tomato soup (10 3/4oz)

~Can of Pork n Beans (14-15oz)

~2 handfuls of chili powder

Simmer on low.

Leftovers freeze wonderfully.