Monster cookies.

  • 1 lb margarine
  • 2 lb brown sugar
  • 4 c. white sugar
  • 12 eggs
  • 1 Tbsp vanilla
  • 1 Tbsp light corn syrup
  • 8 tsp baking soda
  • 3lb peanut butter
  • 18 c quick oatmeal
  • 2 c chocolate chips
  • 1 lb M&M’s

Cream margarine & sugar together. Beat in eggs, one at a time. Stir in syrup & vanilla. Add soda, mixing well. Stir in peanut butter, then oatmeal. Finally, stir in chips and M&M’s. Drop by teaspoon on cookie sheet. Bake at 350 for about 12 minutes. This can be cut in half as this makes about 27 dozen. These cookies freeze very well.


Chicken Chimichangas.

~1lb chicken cooked & diced (I like to use a rotisserie chicken)

~16oz salsa

~16 oz refried beans

~4 oz green chili peppers

~1 pkg dry taco seasoning

~16 oz shredded cheese

~Spanish rice (prepared according to package)

~Can of black beans

~salsa verde

~36 flour tortillas

Combine all ingredients together except the tortillas. Put 1/4-1/2 cup mixture in the center of the tortilla & wrap like a burrito with the ends tucked inside. Place in a pan or cookie sheet. Bake for 30 min at 350*.

These freeze wonderfully. Wrap each individually & put in the freezer.